English Cooking

Breads Naan ( 3 Articles )

Add salt to the flour. Adding warm water gradually knead into a dough.
Leave at room temperature for half an hour. Then divide it evenly into 6 parts.
Roll out into flat chapati as thin as possible. Cook over preheated pan (tawa)
Can also be frozen after baking for later use.

Chutney Recipe ( 8 Articles )

Put all the ingredients in a blender and mix well. Sieve and throw out the residue. Serve the strained chutney with kababs, tikkas.

Desserts Recipe ( 23 Articles )

Soak the rice for at least an hour. In pot add water till half full.
Add color, 5-6 cloves and 4-5 ilaichi, boil and add rice.
When the rice is almost cooked then drain.
Then in oil add rest of the cloves and ilaichi
and fry on low heat.

Pakistani Daily Recipe ( 91 Articles )

Finely chop the onion and sauté in oil until light brown.
Add all the spices and finely chopped tomatoes.
Cook on medium heat till water is almost dried. Add mince meat mix and dry the water again.
Add 2 glasses of water cover and cook till meat is tenderized and the water dries.

Snacks Recipe ( 20 Articles )

Boil the potatoes with skins till soft. Cool.Peel and dice into 1 inch cubes.
In a non-stick pan heat the oil on medium heat. Add the potatoes and fry lightly stirring occasionally till golden brown. Add all spices and stir till potatoes are evenly coated.

Special Recipe ( 7 Articles )

Cover and keep in the fridge for at least half an hour to set.
Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
Serve hot with Achaar (pickle) or chutney.

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Verse of the day:
They said: "Beseech on our behalf Thy Lord to make plain to us what (heifer) it is!" He said; "He says: The heifer should be neither too old nor too young, but of middling age. Now do what ye are commanded!" 2:68

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